About Us
Welcome to Meat on Sticks—your passport to the primal joy of flame-grilled flavors. Here, we don’t just serve food; we serve up centuries-old traditions of gathering around a fire to share more than meals—we share laughter, stories, and a bit of ourselves. We honor our ancestors with every stick we craft, from our Algerian-spiced chicken and fiery 5-pepper beef to our expertly marinated eggplant. Yes, we’re serious about our sticks.
At Meat on Sticks, we’re committed to offering nourishing, affordable food that feels both familiar and excitingly unique. Our offerings are crafted with intention—from sourcing locally and championing green practices to ensuring our menu welcomes everyone, with inclusive options like halal, vegetarian, and vegan choices. We believe in food that not only tastes good but also does good, actively supporting our human community both locally and globally.
Giving Back
Welcome to Meat on Sticks—your passport to the primal joy of flame-grilled flavors. Here, we don’t just serve food; we serve up centuries-old traditions of gathering around a fire to share more than meals—we share laughter, stories, and a bit of ourselves. We honor our ancestors with every stick we craft, from our Algerian-spiced chicken and fiery 5-pepper beef to our expertly marinated eggplant. Yes, we’re serious about our sticks.
Our TEam
Founder & Chief Meat Engineer
Favorite sticks: Lamb & Long Hots!
Meatmaster extraordinaire. Jared has dedicated his life to the hospitality industry for 20+ years – from cooking at fine-dining restaurants in the Carolinas, to running operations for restaurant groups in the DMV. Jared’s passion is food, believing that it has the power to unite us in (meaty) harmony.
Co-Founder & Chief Spice Maven
Favorite sticks: Merguez
Parisian from Algerian heritage, Nina has spent her life immersed in a rich culture of North-African foods. She brings a keen eye (and nose!) to our spice blends, and the fine touch needed to make the fluffiest couscous in town.
Our Team
At Meat on Sticks, we’re committed to offering nourishing, affordable food that feels both familiar and excitingly unique. Our offerings are crafted with intention—from sourcing locally and championing green practices to ensuring our menu welcomes everyone, with inclusive options like halal, vegetarian, and vegan choices. We believe in food that not only tastes good but also does good, actively supporting our community both locally and globally.
